Udjite u svet izuzetne japanske izrade uz KAI Shun Pro Sho Ianagiba noz, koji mora imati svaki profesionalni i domaci kuvar. Ovaj tanak i elegantan kuvarski noz je dizajniran da podigne vase kulinarsko iskustvo na novi nivo.
Uronite u lepotu njegovog dizajna, sa njegovom upecatljivom crnom bojom u savrsenom kontrastu sa srebrnim secivom glatkih ivica, odisuci i stilom i funkcionalnoscu. Poznato po svojoj izuzetnoj ostrini i izdrzljivosti, secivo od 27 cm VG-10 cini secenje i secenje lakim.
KAI Shun Pro Sho Ianagiba noz ima drsku od pakka drveta koja pruza udoban i siguran hvat i moze se lako rukovati cak i tokom duze upotrebe. Sa ukupnom duzinom od 40,5 cm, drskom od 12 cm i tezinom od samo 198 g, ovaj noz nudi savrsen balans izmedju okretnosti i lakocce upotrebe.
Sa ovim izuzetnim Ianagiba nozem uronite u bogato nasledje japanskog pribora za jelo. Urezana zavrsna obrada seciva dodaje umetnicki dodir ionako fascinantnom dizajnu, cineci ga pravim umetnickim delom u vasoj kuhinji.
Ostrica debljine 3,1 mm i visoka 4 cm nudi idealnu ravnotezu stabilnosti i finoce tako da mozete bez napora da klizite kroz razlicite sastojke. Sa tvrdocom od 61 HRC, ovaj noz izuzetno dobro drzi ostrinu, tako da ga ne treba toliko cesto ostriti.
KAI Shun Pro Sho Ianagiba noz je napravljen tradicionalnom japanskom tehnikom sa jednostranim mlevenjem koja obezbedjuje odlican kvalitet pri secenju sirove ribe, susija i sasimija.
Uzivajte u autenticnosti japanske izrade i podignite svoje kulinarske vestine na potpuno novi nivo uz KAI Shun Pro Sho Ianagiba noz. Otkrijte tajne istocnjacke kulinarske tradicije i kreirajte majstorska jela koja ce impresionirati i vase goste i vas. Pozdravite ovaj izuzetan komad Japana u svojoj kuhinji i dozivite radost secenja i seckanja bez napora sa dodirom elegancije. Shun Pro Sho serija ceka da je otkrijete!
Enter the world of exquisite Japanese craftsmanship with the KAI Shun Pro Sho Yanagiba knife, a must-have for every professional and home chef. This slim and elegant chef's knife is designed to take your culinary experience to a new level.
Immerse yourself in the beauty of its design, with its striking black color contrasting perfectly with the smooth-edged silver blade, exuding both style and functionality. Known for its exceptional sharpness and durability, the 27cm VG-10 blade makes cutting and chopping a breeze.
The KAI Shun Pro Sho Yanagiba knife features a pakka wood handle that provides a comfortable and secure grip and can be easily handled even during prolonged use. With a total length of 40,5 cm, a handle of 12 cm, and a weight of only 198 g, this knife offers a perfect balance between agility and ease of use.
With this exceptional Yanagiba knife, you will immerse yourself in the rich heritage of Japanese cutlery. The etched blade finish adds an artistic touch to the already fascinating design, making it a true work of art in your kitchen.
The 3,1mm thick and 4cm high blade offers the ideal balance of stability and finesse so you can effortlessly glide through different ingredients. With a hardness of 61 HRC, this knife holds its sharpness exceptionally well, so it doesn't need to be sharpened as often.
The KAI Shun Pro Sho Yanagiba knife is made using traditional Japanese techniques with a single-sided grind that ensures excellent quality when cutting raw fish, sushi, and sashimi.
Enjoy the authenticity of Japanese craftsmanship and take your culinary skills to a whole new level with the KAI Shun Pro Sho Yanagiba knife. Discover the secrets of Eastern culinary traditions and create masterful dishes that will impress both your guests and yourself. Welcome this remarkable piece of Japan into your kitchen and experience the joys of effortless slicing and chopping with a touch of elegance. The Shun Pro Sho series is waiting to be discovered by you!
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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