Napravljen iskljucivo od cistog nerdjajuceg celika VG10 sa visokim sadrzajem ugljenika, Shun Classic Pro 6,5" Deba ima tradicionalni japanski dizajn noza koji funkcionise kao deo sekaca, delom kao kuvarski noz. Ovo fino, siroko secivo odseca glave i filetira ribu, kosti zivine i sece meso i meso, praveci precizne kostice i kozu. Ovo secivo se istice u malim poslovima mlevenja, kockica i seckanja i drugim zadacima u kojima obicno dominira kuvarski noz.
Nozevi Shun Classic Pro linije nude seciva u tradicionalnom japanskom stilu, a napravljeni su intenzivnom Honiaki metodom izrade nozeva. Ovaj tezak proces daje ivicu nalik skalpelu, stvarajuci nenadmasnu ostrinu sa uglom od 16. Izuzetno ostra seciva koja zadrzavaju ivicu mnogo duze od ostalih nozeva rezultat su ove kombinacije Honiaki metode i VG10 celika. Shun Classic Pro ostrice prikazuju upecatljive dizajne grafita urezane kiselinom koji sadrze Shun logo i koji se razlikuju sa svakim stilom ostrice. Poledjina seciva je blago udubljena za brzo i precizno klizanje kroz hranu kako bi se sprecilo lepljenje, dok pun tanak obezbedjuje optimalnu ravnotezu.
Od tvrdog drveta tretiranog smolom, Shun's PakkaVood se koristi za izradu rucke koja kombinuje prirodnu lepotu drveta sa izdrzljivoscu polimerne plastike. Shun s D-oblika, ebanovino-crna rucka sigurno i prirodno pristaje uz vas dlan. Sa drskom brusenom i poliranom do glatke, sjajne zavrsne obrade za vrhunsku izdrzljivost i otpornost na vlagu, Shun Classic Pro 6.5 Deba predstavlja prelepu i izvanrednu estetiku. Rucno pranje Shun pribora za jelo za bolje zadrzavanje ivica.
Crafted solely from pure, high-carbon VG10 stainless steel, the Shun Classic Pro 6.5" Deba exhibits a traditional Japanese knife design that functions as part cleaver, part chef's knife. This fine, wide blade beheads and fillets fish, bones poultry, and cuts meat, making short work through small bones and skin. Nimble and precise with a gently curved belly, this blade excels with small mincing, dicing, and chopping chores and other tasks where a chef's knife typically dominates.
Knives of the Shun Classic Pro line offer traditional Japanese-style blades and are made using the intensive Honyaki method of knife-making. This difficult process delivers a scalpel-like edge, producing unsurpassed sharpness with a 16-angle. Exquisitely sharp blades that retain their edge for much longer than other knives result from this combination of the Honyaki method and VG10 steel. Shun Classic Pro blades display striking acid-etched graffiti designs that incorporate the Shun logo and differ with each blade style. Blade backs are slightly hollow-ground for quick and precise gliding through foods to prevent sticking, while the full tang provides optimum balance.
A resin-treated hardwood, Shun's PakkaWood is used to construct a handle that combines the natural beauty of wood with the durability of polymer plastic. Shun's D-shape, ebony-black handle fits securely and naturally against your palm. With the handle sanded and buffed to a smooth, shiny finish for superb durability and moisture resistance, the Shun Classic Pro 6.5 Deba presents a beautiful and extraordinary aesthetic. Hand-wash Shun cutlery for better edge retention.
 |
Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
Pošaljite upit
