Kai Seki Magoroku Kinju Deba 15 cm se siroko koristi u japanskoj tradiciji kao sekira, ali je takodje dizajnirana za veoma precizno secenje. Prednji deo ovog teskog, ali stabilnog noza koristite za filetiranje, zadnji deo za secenje kostiju i tetiva. Svojim impozantnim secivom ovaj noz se svakako istice u kuhinji, ali je i dalje veoma prijatan za rad.
Tip: Deba
Serija: Seki Magoroku Kinju
Secivo: Duzina 15 cm
Ivica: jednostrana
Rucka: Duzina 12 cm
Materijal rucke: Pakkavood & PP plastika, crna
Tezina: 252 g
Proizvodnja: Rucni rad
Rockvell tvrdoca: 58 & 56 (±1) HRC
The Kai Seki Magoroku Kinju Deba 15 cm is widely used in the Japanese tradition as an axe but is also designed for very precise cutting. You use the front part of this heavy but stable knife for filleting, tand he back part for cutting bones and tendons. With its imposing blade, this knife certainly stands out in the kitchen, but it is still very pleasant to work with.
Type: Deba
Series: Seki Magoroku Kinju Blade: Length 15 cm
Edge: One-sidedHandle: Length 12 cm
Handle material: Pakkawood & PP plastic, blackWeight: 252 g
Production: HandmadeRockwell hardness: 58 & 56 (±1) HRC
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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