Secivo je napravljeno od VG10 celika u 33 sloja damaskusa sa predivnim kontrastom izmedju maglovitih slojeva i visoko ispoliranog sredisnjeg celika koji se nalazi uz ostricu.
Noz koji svojim izgledom podseca na tradicionalni japanski mac u minijaturnom izdanju se znatno razlikuje od drugih evproskih i americkih verzija nozeva za stekove. Osim sto je noz prelepog izgleda, prednost je tanje secivo sa neznim zakrivljenjem uz ciju pomoc rezanje mesa predstavlja cisto zadovoljstvo.
Drska noza je napravljena od laminiranog drveta visokog kvliteta sa ugradjenim parcetom metala koje doprinosi uspostavljanju optimalne tezine za odrzavanje ravnoteze noza u ruci.
Proizvodjac: Shizu Hamono
Tip seciva: Steak Knife
Duzina seciva: 125mm
Ukupna duzina: 265mm
Tezina noza: 70g
Vrsta ostrice: Double bevel
Debljina u ledjima: 2mm
Celik: VG10
Tvrdoca HRC: 61±1
The blade is made of VG10 steel in 33 layers of damascus with a beautiful contrast between the hazy layers and the highly polished center steel that sits next to the blade.
The knife, which looks like a miniature version of a traditional Japanese sword, is significantly different from other European and American versions of steak knives. In addition to the beautiful appearance of the knife, the advantage is a thinner blade with a gentle curve, which makes cutting meat a pure pleasure.
The handle of the knife is made of high-quality laminated wood with an embedded piece of metal that contributes to establishing the optimal weight to maintain the balance of the knife in the hand.
Specifications
Producer: Shizu Hamono
Blade type: Steak Knife
Blade length: 125mm
Total length: 265mm
Knife weight: 70g
Blade type: Double bevel
Back thickness: 2mm
Steel: VG10
Hardness HRC: 61±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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