Izrada jednsotrano brusenih nozeva poput Debe zahteva izuzetne verstine i obimno iskustvo kovaca. Zato preporucujemo da ove nozeve kupujete od proverenih proizvodjaca poput Sakai Takayukija.
Deba je noz koji je namenjen filetiranju ribe ali i obradi manjih primeraka zivine sa kostima. Kiri-Deba predstavlja varijaciju ovog noza koja je nastala bas u gradu Sakai. Naime, vrh noza je izuzetno izrazen i zasiljen sto ga cini narocito zgodnim za probadanje tvrdje ili sluzave koze razlicitih riba.Petu noza mozete koristiti da polomire sitne rebarne kosti kod manjih primeraka riba ili da presecete glavu ili peraja.Duzina seciva od 150mm sasvim je dovoljna za standardne primerke koji se hvataju i konzumiraju na nasim prostorima.
Ovaj noz napravljen je od Shirogami #2 celika koji se smatra idealnim materijalom za izradu ovakve vrste seciva. Shirogami celik svojom teksturom najslicniji je Tamahagane celiku koji se vekovima koristio za izradu katana u Japanu. Kali se iskljucivo u vodi i postize tvrdocu od 61-62HRC-a sto mnogi iskusni kovaci smatraju perfektnim karakteristikama za single bevel nozeve.
Izuzetno kvalitetna drska ovog noza je u obliku slova D i napravljena je od drveta japanske tise u kombinaciji sa rogom od bizona sto je tradicionalni stil izrade drske noza u Japanu.
***NAPOMENA***-Ovaj noz pogodan je iskljucivo za desnoruke korisnike.-Uz ovaj noz dolazi sertifikat o poreklu i garancija kovacnice.
Proizvodjac: Sakai Takayuki
Tip seciva: Deba
Duzina seciva: 150mm
Ukupna duzina: 290mm
Tezina noza: 152gVrsta ostrice: Single bevel
Debljina u ledjima: 5mm
Celik: White 2 (karbonski)
Tvrdoca HRC: 61±1
Making single-sided knives like Deba requires exceptional skills and extensive experience of the blacksmith. That's why we recommend buying these knives from proven manufacturers like Sakai Takayuki.
Deba is a knife intended for filleting fish, but also for processing smaller poultry with bones. Kiri-Deba is a variation of this knife that originated in the city of Sakai. Namely, the tip of the knife is extremely pronounced and pointed, which makes it particularly convenient for piercing the harder or slimy skin of various fish.
You can use the heel of the knife to break small ribs on smaller fish or to cut through the head or fins.
The length of the blade of 150 mm is quite sufficient for standard specimens that are caught and consumed in our area.
This knife is made of Shirogami #2 steel which is considered the ideal material for making this type of blade. Shirogami steel is most similar in texture to Tamahagane steel, which has been used for centuries to make katanas in Japan. It is tempered exclusively in water and achieves a hardness of 61-62HRC, which many experienced blacksmiths consider perfect characteristics for single bevel knives.
The extremely high-quality handle of this knife is D-shaped and made of Japanese yew wood combined with buffalo horn, which is the traditional style of knife handle in Japan.
***NOTE***
- This knife is suitable exclusively for right-handed users.
-This knife comes with a certificate of origin and a forge guarantee.
Specifications
Producer: Sakai Takayuki
Blade type: Deba
Blade length: 150mm
Total length: 290mm
Knife weight: 152g
Blade type: Single bevel
Back thickness: 5mm
Steel: White 2 (carbon)
Hardness HRC: 61±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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