Takamura je sada vec cuvena kovacnica iz Echizen-a. Njihovi nozevi omiljeni su medju najnagrdjivanijim kuvarima danasnjice poput Renea Redzepija i Massima Boture. Svi oni navode da je Takamura njihov izbor broj 1 a da ove nozeve smatraju produzetkom svoje ruke.
Ovaj Santoku noz smatra se savrsenim radnim nozem za kuhinju. Geometrija koja je karakteristicna za Takamurine nozeve dozvoljava mu da sa lakocom prolazi kroz najtvrdje namirnice i obavi bilo koji kuhinjski zadatak seckanja. Santoku u prevodu oznacava tri vrline i sa njim mozete pripremati meso, ribu ili povrce.
SG2 celik trenutno je najbolji nerdjajuci celik namenjen izradi nozeva na svetu. Njegova prasna kompozicija omogucava mu da bude neverovatno tvrd- cak 63HRC, a sa druge strane, moze se neverovatno lako naostriti.
Zavrsnicu na ovom nozu iz Takamure nazivaju Migaki sto se prosto odnosi na lepo ispolirane stranice noza.
Drska je evropskog stila, od ruzinog drveta, cvrsto pricvrscena sa tri zakovice od nerdjajuceg celika. Ovaj noz savrseno odgovara kako profesionalcima tako i kuvarima koji zele pravi alat za pripremanje hrane kod kuce.
Proizvodjac: Takamura
Tip seciva: Santoku
Duzina seciva:172mm
Ukupna duzina:300mm
Tezina noza:146g
Vrsta ostice: Double bevel
Debljina u ledjima:2mm
Celik: SG2
Tvrdoca HRC:63±1
Takamura is now a famous forge from Echizen. Their knives are favorites among the most decorated chefs of today, such as Rene Redzepi and Massimo Botura. They all state that Takamura is their No. 1 choice and that they consider these knives an extension of their hand.
This Santoku knife is considered the perfect work knife for the kitchen. The geometry that is characteristic of Takamura's knives allows them to easily pass through the hardest foods and perform any kitchen chopping task. Santoku means three virtues and you can prepare meat, fish, or vegetables with it.
SG2 steel is currently the best stainless steel for making knives worldwide. Its dusty composition allows it to be tough - as much as 63HRC, and on the other hand, it can be sharpened incredibly easily.
The finish on this knife from Takamura is called Migaki, which simply refers to the beautifully polished sides of the knife.
The handle is European-style, made of rosewood, and firmly fastened with three stainless steel rivets. This knife is perfectly suited to both professionals and cooks who want the right tool for preparing food at home.
Specification
Manufacturer: Takamura
Blade Type: Santoku
Blade length: 172mm
Overall length: 300mm
Knife weight: 146g
Thistle Type: Double bevel
Thickness at the back: 2mm
Steel: SG2
Hardness: HRC: 63 ± 1
 |
Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
Pošaljite upit
