Miyako serija je jedinstven proizvod iz Japana. Tim kovacnice Shizu Hamono pazljivo je dizajnirao ovu seriju kako bi bila funkcionalno, estetski i cenovno uskladjena.
Santoku u prevodu sa japanskog znaci: "tri vrline". Ovo se odnosi na njegovu univerzalnost i prikladnost da obradjujete ribu, meso i povrce. Ravan profil ostrice omogucava da celo seivcivo dodje u kontakt sa radnom povrsinom, sto je narocito prikladno za seckanje ili usitnjavanje namirnica. Vrh koji je zaobljen ka ostrici smanjuje mogucnost povrede prilikom rada, a opet je zgodan kada obavljate posao zarezivanja.
Santoku je cest izbor profesionalaca koji dugo vremena provode seckajuci povrće, a upravo ovaj oblik mozete videti u svakom domacinstvu u Japanu. Duzina ostrice od 180mm koja je idealna za Santoku noz nije previse dugacka i savrseno odgovara kako muskim tako i zenskim korisnicama.
Secivo je napravljeno u 33 sloja damaskus celika sa predivnim kontrastom izmedju maglovitih slojeva i visoko ispoliranog sredisnjeg celika koji se nalazi uz ostricu.
Drska je napravljena od kompresovanog drveta u obliku slova D i ispolirana je do mat zavrsnice koja daje osecaj prijatnosti i sigurnosti.
Proizvodjac: Shizu Hamono
Tip seciva: Santoku
Duzina seciva: 180mm
Ukupna duzina: 312mm
Tezina noza: 168g
Vrsta ostice: Double bevel
Debljina u ledjima: 2mm
Celik: AUS8
Tvrdoca HRC: 60±1
The Miyako series is a unique product from Japan. The Shizu Hamono forge team has carefully designed this series to be functionally, aesthetically, and price-matched.
Santoku means "three virtues" in Japanese. This refers to its universality and suitability to process fish, meat, and vegetables. The flat blade profile allows the entire blade to come into contact with the work surface, which is particularly suitable for chopping or mincing food. The tip that is rounded towards the blade reduces the possibility of injury while working, yet is convenient when doing the work of slicing.
Santoku is a common choice for professionals who spend long hours chopping vegetables, and you can see this shape in every household in Japan. The blade length of 180mm, which is ideal for a Santoku knife, is not too long and perfectly suits both male and female users.
The blade is made of 33 layers of Damascus steel with a beautiful contrast between the hazy layers and the highly polished center steel that sits next to the blade.
The handle is made of D-shaped compressed wood and is polished to a matte finish that feels comfortable and secure.
Specifications
Producer: Shizu Hamono
Blade type: Santoku
Blade length: 180mm
Total length: 312mm
Knife weight: 168g
Blade type: Double bevel
Back thickness: 2mm
Steel: AUS8
Hardness HRC: 60±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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