Yakell Ketu Chef's Knife je visokokvalitetan kuhinjski alat dizajniran za sve vase zadatke rezanja u kuhinji. Napravljen sa preciznoscu, ima troslojnu San Mai ostricu sa jezgrom od SG-2 celicnog praha koji ima izuzetnu Rockvell tvrdocu od 63 HRC.
Ovaj noz kombinuje eleganciju Damask celika sa izdrzljivoscu SG-2 jezgra, garantujuci trajnu ostrinu i izuzetnu otpornost na habanje.
Drska je napravljena od Pakkavood-a i sigurna je i udobna za drzanje, cak i nakon duze upotrebe. Kuvarski noz Yakell Ketu je nezaobilazan pratilac svakog kuvara, savrsen za svakodnevne kulinarske zadatke u kuhinji.
The Yaxell Ketu Chef's Knife is a high-quality kitchen tool designed for all your cutting tasks in the kitchen. Crafted with precision, it features a three-layer San Mai blade with a core of SG-2 powder steel that has a remarkable Rockwell hardness of 63 HRC.
This knife combines the elegance of Damascus steel with the durability of the SG-2 core, guaranteeing lasting sharpness and exceptional resistance to wear and tear.
The handle is made of Pakkawood and is safe and comfortable to hold, even after prolonged use. The Yaxell Ketu chef's knife is an indispensable companion for every cook, perfect for everyday culinary tasks in the kitchen.
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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