Tojiro DP nozevi se sirom sveta smatraju najboljim radnim nozevima. Dizajn kakav je danas pravi se preko 50 godina, a profesionalci u kuhinji cesto navode da je Tojiro DP njihov prvi izbor kada je u pitanju pouzdanost brenda.
Kiritsuke je hibridni oblik noza koji koriste japanski sefovi kuhinja. Njegov zadatak je da u potrebi odmeni Sujihiki i Gyuto noz. Sa njim bez problema mozete praviti duge rezove, pripremati Sushi ili jela od mesa ili cak seckati povrce.
VG10 celik ima savrsene karakteristike potrebne za izradu kuhinjskih nozeva. Uz naprednu tehnologiju obrade i dugogodisnje iskustvo Tojiro kompanija uspeva da iz njega izvuce maksimalni potencijal pa ovi nozevi neverovatno dugo drze ostrinu i lako se ponovo mogu naostriti.
Drska je napravljena u evropskom stilu, osigurana sa 3 zakovice od nerdjajuceg celika i prakticno je neunistiva. Materijal drske je kompozitna termostabilna plastika koja je izuzetno otporna i samim tim prikladna za uslove u bilo kojoj kuhinji.
Tojiro DP serija vam nudi savrsen odnos cene i kvaliteta kada su u pitanju japanski nozevi. Preporuka je bilo da kupujete prvi japanski noz, poklon ili zelite da upotpunite svoju kolekciju.
Proizvodjac: Tojiro
Tip seciva: Kiritsuke
Duzina seciva: 210mm
Ukupna duzina: 345mm
Tezina noza: 205g
Vrsta ostice: Double bevel
Debljina u ledjima: 2mm
Celik: VG10
Tvrdoca HRC: 61±1
Tojiro DP knives are considered the best working knives around the world. The design as it stands today has been in the making for over 50 years, and kitchen professionals often cite Tojiro DP as their first choice when it comes to brand reliability.
Kiritsuke is a hybrid form of knife used by Japanese chefs. His task is to replace the Sujihiki and Gyuto knives when needed. With it, you can easily make long cuts, prepare sushi or meat dishes, or even chop vegetables.
VG10 steel has the perfect characteristics needed for making kitchen knives. With advanced processing technology and many years of experience, the Tojiro company manages to extract the maximum potential from it, so these knives keep their sharpness for an incredibly long time and can be easily sharpened again.
The handle is made in European style, secured with 3 stainless steel rivets, and is practically indestructible. The material of the handle is a composite thermostable plastic that is extremely resistant and therefore suitable for conditions in any kitchen.
The Tojiro DP series offers you the perfect price-quality ratio when it comes to Japanese knives. The recommendation is whether you are buying your first Japanese knife, a gift, or want to complete your collection.
Specifications
Manufacturer: Tojiro
Blade Type: Kiritsuke
Blade length: 210mm
Total length: 345mm
Knife weight: 205g
Blade type: Double bevel
Back thickness: 2mm
Steel: VG10
Hardness HRC: 61±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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