Ovaj Kai Shun Classic kiritsuke je prelep japanski kuhinjski noz. Kiritsuke je dizajniran kao svestran noz za pripremu azijskih jela. To su ucinili kombinovanjem ostrice nakirija (noza za povrce) i sudzikija (noza za ribu). Ova kombinacija obezbedjuje da samo jednim nozem mozete da isecete mnogo razlicitih sastojaka. To cini ovaj kiritsuke odlicnim za vecinu poslova rezanja u kuhinji. Sa duzinom seciva od 15 cm, ovaj kiritsuke je savrsen za vecinu zadataka u kuhinji.
Duzina seciva: 15 cm
Ukupna duzina: 27,5 cm
Tezina: 140 g
Materijal rucke: pakka vood
This Kai Shun Classic Kiritsuke is a beautiful Japanese kitchen knife. The kitsune was designed as a versatile knife to prepare Asian dishes. They did so by combining the blade of a nakiri (vegetable knife) and sukiyaki (fish knife). This combination ensures that with only one knife you can cut a lot of different ingredients. That makes this kitsune great for most cutting jobs in the kitchen. With a blade length of 15 cm, this kitsune is perfect for most tasks in the kitchen.
Blade length: 15 cm
Overall length: 27.5 cm
Weight: 140 g
Material handle: pakka wood
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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