Tojiro DP nozevi se sirom sveta smatraju najboljim radnim nozevima. Dizajn kakav je danas pravi se preko 50 godina, a profesionalci u kuhinji cesto navode da je Tojiro DP njihov prvi izbor kada je u pitanju pouzdanost brenda nozeva.
Gyuto iz ove serije je najpopularniji oblik, a ostrica od 210mm je standardna velicina koja ce odgovarati najvecem broju korisnika. Gyuto na Japanskom jeziku znaci: "mac krava" i predstavlja isto što i šef nož u francuskoj kuhinji. Smatra se jednim od najuniverzalnijih oblika nozeva, i koristi se za sve poslove u kuhinji. Narocito je prikladan za rezanje mesa i ribe bez kostiju.
VG10 celik ima savrsene karakteristike potrebne za izradu kuhinjskih nozeva. Uz naprednu tehnologiju obrade i dugogodisnje iskustvo Tojiro kompanija uspeva da iz njega izvuce maksimalni potencijal, pa ovi nozevi neverovatno dugo drze ostrinu i lako se ponovo mogu naostriti.
Drska je napravljena u evropskom stilu, osigurana sa 3 zakovice od nerdjajuceg celika i prakticno je neunistiva. Materijal drske je kompozitna termostabilna plastika koja je izuzetno otporna i samim tim prikladna za uslove u bilo kojoj kuhinji.
Tojiro DP serija vam nudi savrsen odnos cene i kvaliteta kada su u pitanju japanski nozevi. Preporuka je bilo da kupujete prvi japanski noz, poklon ili zelite da upotpunite svoju kolekciju.
Proizvodjac: Tojiro
Tip seciva: Gyuto
Duzina seciva: 210mm
Ukupna duzina: 335mm
Tezina noza: 180g
Vrsta ostice: Double bevel
Debljina u ledjima: 2mm
Celik: VG10
Tvrdoca HRC:61±1
Tojiro DP knives are considered the best working knives around the world. The design as it stands today has been in the making for over 50 years, and kitchen professionals often cite Tojiro DP as their first choice when it comes to knife brand reliability.
Gyuto from this series is the most popular shape, and the 210mm blade is the standard size that will suit most users. Gyuto means "cow sword" in Japanese and is the same as a chef's knife in French cuisine. It is considered one of the most universal types of knives and is used for all tasks in the kitchen. It is particularly suitable for cutting boneless meat and fish.
VG10 steel has the perfect characteristics needed for making kitchen knives. With advanced processing technology and many years of experience, the Tojiro company manages to extract the maximum potential from it, so these knives keep their sharpness for an incredibly long time and can be easily sharpened again.
The handle is made in European style, secured with 3 stainless steel rivets, and is practically indestructible. The material of the handle is a composite thermostable plastic that is extremely resistant and therefore suitable for conditions in any kitchen.
The Tojiro DP series offers you the perfect price-quality ratio when it comes to Japanese knives. The recommendation is whether you are buying your first Japanese knife, a gift, or want to complete your collection.
Specifications
Manufacturer: Tojiro
Blade type: Gyuto
Blade length: 210mm
Total length: 335mm
Knife weight: 180g
Blade type: Double bevel
Back thickness: 2mm
Steel: VG10
Hardness HRC: 61±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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