Tojiro Damascus serija nozeva je unapredjena verzija njihove popularne DP serije nozeva. Damascus secivo u 37 slojeva celika ostavlja jedinstven dojam na prvi pogled. Talasasti slojevi ispolirani su tako da je kontrast suptilno vidljiv sto savrseno ide uz celokupan dizajn noza.
Gyuto oblik sluzi nam kao najuniverzalniji noz u kuhinji. Odlican je izbor za prvi japanski noz a sa njim mozemo obaviti gotovo sve zadatke u kuhinji od onih najmanjih poput seckanja belog luka do rezanja velikih komada mesa ili ribe.
VG10 celik ima savrsene karakteristike potrebne za izradu kuhinjskih nozeva. Uz naprednu tehnologiju obrade i dugogodisnje iskustvo Tojiro kompanija uspeva da iz njega izvuce maksimalni potencijal pa ovi nozevi neverovatno dugo drze ostrinu i lako se ponovo mogu naostriti.
Ojacana laminirana rucka je veoma izdrzljiva i cvrsta, ne deformise se lako i otporna je na vremenski faktor propadanja. Metalni prelaz izmedju seciva i drske je veoma higijenski i sprecava nakupljanje mrlja i prljavstine izmedju seciva i drske.
Proizvodjac: Tojiro
Tip seciva: Gyuto
Duzina seciva: 180mm
Ukupna duzina: 310mm
Tezina noza: 180g
Vrsta ostrice: Double bevel
Debljina u ledjima: 2mm
Celik: VG10
Tvrdoca HRC: 61±1
The Tojiro Damascus series of knives is an upgraded version of their popular DP series of knives. Damascus blade in 37 layers of steel leaves a unique impression at first glance. The wavy layers are polished so that the contrast is subtly visible which goes perfectly with the overall design of the knife.
Gyuto shape serves us as the most universal knife in the kitchen. It is an excellent choice for the first Japanese knife, and with it we can perform almost all tasks in the kitchen, from the smallest ones like chopping garlic to cutting large pieces of meat or fish.
VG10 steel has the perfect characteristics required for making kitchen knives. With advanced processing technology and many years of experience, the Tojiro company manages to extract the maximum potential from it, so these knives keep their sharpness for an incredibly long time and can be easily sharpened again.
The reinforced laminated handle is very durable and strong, not easily deformed and resistant to the weather factor. The metal transition between the blade and the handle is very hygienic and prevents the accumulation of stains and dirt between the blade and the handle.
Specifications
Manufacturer: Tojiro
Blade type: Gyuto
Blade length: 180mm
Total length: 310mm
Knife weight: 180g
Blade type: Double bevel
Back thickness: 2mm
Steel: VG10
Hardness HRC: 61±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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