Lagani, jednostavani za rukovanje, savrsene debljine seciva i odlicni kucni nozevi veoma dobrog odnosa cene i kvaliteta, je kratak opis nove Tojiro Basic serije nozeva.
Tojiro Basic set predstavlja spoj dva univerzalna noza ''Gyuto'' i ''Petty'' bez kojih je nemoguce obavljati svakodnevne kuhinjske zadatke. Bilo da se radi o slozenim ili jednostavnim operacijama, ova dva noza ce svakako biti omiljeni ''pomagaci''. Vrhunski VG10 celik tvrdoce 61 HRC obecava besprekoran kvalitet secenja i jednostavnim estetskim izgledom se razlikuje od drugih nozeva.
Gyuto oblik sluzi nam kao najuniverzalniji noz u kuhinji. Odlican je izbor za prvi japanski noz a sa njim mozemo obaviti gotovo sve zadatke u kuhinji od onih najmanjih poput seckanja belog luka do rezanja velikih komada mesa ili ribe.
Petty cesto bude jedan od najkorisnijih nozeva. Finiji i delikatniji poslovi u kuhinji cesto zahtevaju manji i samim tim precizniji noz. Savrsena duzina od 130mm idealna je za rad kako u rukama tako i na dasci.
Ovaj set takodje moze biti prelep poklon za sve ljubitelje nozeva i kulinarsvta kako na profesionalnom nivou tako i na amaterskom jer pokriva skoro sve potrebe jednog kuvara.
Drska je napravljena u evropskom stilu od pakka drveta, vodotporna je i oblik drske je takav da prirodno legne u ruci. Izuzetno higijenska drska osigurana sa 3 celicne zakovice.
Proizvodjac: Tojiro
Tip seciva:Gyuto/Petty
Duzina seciva:200mm/135mm
Ukupna duzina:315mm/240mm
Tezina noza:130g/65g
Vrsta ostice: Double bevel
Debljina u ledjima:1.7mm/1.7mm
Celik:VG10
Tvrdoca HRC:61±1
Light, easy to handle, perfect blade thickness, and excellent household knives with a very good price-quality ratio, are a short description of the new Tojiro Basic series of knives.
The Tojiro Basic set is a combination of two universal knives, Gyuto and Petty, without which it is impossible to perform everyday kitchen tasks. Whether it's complex or simple operations, these two knives will definitely be your favorite "helpers". The premium VG10 steel with a hardness of 61 HRC promises impeccable cutting quality and is distinguished from other knives by its simple aesthetic appearance.
Gyuto shape serves us as the most universal knife in the kitchen. It is an excellent choice for the first Japanese knife, and with it, we can perform almost all tasks in the kitchen, from the smallest ones like chopping garlic to cutting large pieces of meat or fish.
The Petty is often one of the most useful knives. Finer and more delicate tasks in the kitchen often require a smaller and therefore more precise knife. The perfect length of 130mm is ideal for working both in the hands and on the board.
This set can also be a beautiful gift for all knife and culinary lovers, both professional and amateur, as it covers almost all the needs of a chef.
The handle is made in European style from pakka wood, it is waterproof and the shape of the handle is such that it fits naturally in the hand. Extremely hygienic handle secured with 3 steel rivets.
Specifications
Manufacturer: Tojiro
Blade type: Gyuto/Petty
Blade length: 200mm/135mm
Total length: 315mm/240mm
Knife weight: 130g/65g
Blade type: Double bevel
Back thickness: 1.7mm/1.7mm
Steel: VG10
Hardness HRC: 61±1
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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