Hamer Tone serija iz kovacnice Tadafusa spada u jedne od najfinijih japanskih seciva. Njihov dizajn u kombinaciji sa tradicionalnim, rucnim tehnikama izrade rezultira proizvodom koji nikoga ne ostavlja ravnodusnim.
Oblik ovog noza naziva se Gyuto, u prevoodu oznacava "mac za krave". Smatra se univerzalnim nozem pogodnim za sve kuhinjske zadatke a njegov oblik dozvoljava vam da secete i seckate sa uzivanjem. Tanka ostrica pruzice vam osecaj da namirnice ne daju otpor prilikom rezanja i oseticete cuvenu ostrinu japanskog celika.
Celik koji se koristi za izradu ovog noza je SLD, polu-reaktivni celik koji je razvila Hitachi kompanija za potrebe rezanja drugog celika. Ipak, pronasao je siroku primenu u izradi kuhinjskih nozeva a izuzetno je cenjen zbog svoje tvrdoce, vrhunske ostrine i velike otpornosti na rdjanje za razliku od njegovih karbonskih kolega.
Posebna struktura celika dozvoljava mu da svoju ostrinu zadrzi znatno duze od drugih celika, sama cinjenica da se koristi za rezanje celicnih legura govori dovoljno o njegovoj otpornosti.Tsuchime tehnika predstavlja tragove cekicanja.
Ti tragovi se smatraju kovackom zavrsnicom i cesto su karakteristicnog okruglog oblika dok ono što odvaja ovu seriju od drugih nozeva sa slicnim zavrsnicama jeste upravo sam oblik tragova cekicanja koji su karakteristicni samo za ovu seriju nozeva iz kovacnice Tadafusa. Sam naziv serije Hammer Tone potice od sveze kovanog izgleda tragova cekica u obliku slova X.
Drska na ovom nozu ovalnog je oblika i napravljena je od drveta oraha u kombinaciji sa crnom pakka kragnom. Ovaj dizajn posebno je odabran za nasu radnju tokom posete Japanu i same kovasnice.
Drska je visoko ispolirana i daje izuzetno prijatan osecaj u ruci.
Proizvodac:Tadafusa
Tip seciva:Gyuto
Duzina seciva:210mm
Ukupna duzina:365mm
Tezina noza:172g
Vrsta ostice:Double bevel
Debljina u ledima:4 -1.9mm
Celik:SLD
Tvrdoca HRC:62
The Hammer Tone series from the Tadafusa forge is one of the finest Japanese blades. Their design combined with traditional, manual manufacturing techniques results in a product that leaves no one indifferent.
The shape of this knife is called Gyuto, which means "cow sword" in translation. It is considered a universal knife suitable for all kitchen tasks, and its shape allows you to cut and chop with pleasure. The thin blade will give you the feeling that the food does not resist when cutting and you will feel the famous sharpness of Japanese steel.
The steel used to make this knife is SLD, a semi-reactive steel developed by the Hitachi company for the purpose of cutting other steel. Nevertheless, it has found a wide application in the production of kitchen knives and is extremely appreciated for its hardness, superior sharpness and high resistance to rusting, unlike its carbon counterparts.
The special structure of the steel allows it to retain its sharpness much longer than other steels, the very fact that it is used for cutting steel alloys speaks volumes about its resistance.
The Tsuchime technique presents traces of hammering. Those marks are considered a blacksmith's finish and are often of a characteristic round shape, while what separates this series from other knives with similar finishes is the very shape of the hammering marks, which are characteristic only for this series of knives from the Tadafus forge. The very name of the Hammer Tone series comes from the freshly minted appearance of the X-shaped hammer marks.
The handle on this knife is oval shaped and made of walnut wood combined with a black pakka collar. This design was specially chosen for our shop during a visit to Japan and the forge itself.
The handle is highly polished and gives an extremely pleasant feeling in the hand.
Specifications
Producer: Tadafusa
Blade type: Gyuto
Blade length: 210mm
Total length: 365mm
Knife weight: 172g
Blade type: Double bevel
Back thickness: 4 -1.9mm
Steel: SLD
Hardness HRC: 62
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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