Kai Shun Classic Chef's Knife 20 cm je visokokvalitetan i svestran kuvarski noz dizajniran za sirok spektar zadataka rezanja. Secivo od 20 cm je napravljeno od VG-MAKS nerdjajuceg celika, oblozeno sa 32 sloja damast celika, sto obezbedjuje dugotrajnu ostrinu, otpornost na rdju i kultni talasasti uzorak koji nozu daje prepoznatljiv izgled. Ova robusna konstrukcija cini noz izdrzljivim i pogodnim za intenzivnu upotrebu u profesionalnim i kucnim kuhinjama.
Ergonomska rucka, izradjena od izdrzljivog Pakka drveta u tradicionalnom D-kalupu, nudi udoban hvat i odlicnu ravnotezu. Ovaj kalup obezbedjuje optimalnu kontrolu cak i tokom duzih zadataka rezanja, cineci noz idealnim za fino rezanje, seckanje i obradu vecih sastojaka. Sa svojom savrsenom kombinacijom funkcionalnosti i japanske izrade, Kai Shun Classic Chef's Knife 20 cm je neophodan za kuvare koji traze preciznost i izdrzljivost.
The Kai Shun Classic Chef's Knife 20 cm is a high-quality and versatile chef's knife designed for a wide range of cutting tasks. The 20 cm blade is made of VG-MAX stainless steel, sheathed by 32 layers of damask steel, which ensures long-lasting sharpness, rust resistance, and the iconic wavy pattern that gives the knife its distinctive look. This robust construction makes the knife hard-wearing and suitable for intensive use in both professional and home kitchens.
The ergonomic handle, crafted from durable Pakka wood in a traditional D-mould, offers a comfortable grip and excellent balance. This mold ensures optimal control even during prolonged cutting tasks, making the knife ideal for fine slicing, chopping, and processing larger ingredients. With its perfect combination of functionality and Japanese craftsmanship, the Kai Shun Classic Chef's Knife 20 cm is a must-have for chefs looking for precision and durability.
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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