Miyako serija je jedinstven proizvod iz Japana. Tim kovaCnice Shizu Hamono pazljivo je dizajnirao ovu seriju kako bi bila funkcionalno, estetski i cenovno uskladjena.Gyuto oblik noza predstavlja isto sto i sef noz u francuskoj kuhinji. Smatra se jednim od najuniverzalnijih oblika nozeva, i koristi se za gotovo sve poslove u kuhinji. Ovaj oblik noza dozvoljava vam da seckate, secete, slajsujete ili zarezujete bilo koju namirnicu. Duzina seciva od 210mm je standardna i prikladna za sve korisnike.Noz je napravljen od nerdjajuceg celika i izuzetno dugo drzi ostrinu. Idealan je izbor bilo da zelite kvalitetan japanski noz za sebe ili kao poklon. Secivo je napravljeno u 33 sloja damaskus celika sa predivnim kontrastom izmedju maglovitih slojeva i visoko ispoliranog sredisnjeg celika koji se nalazi uz ostricu.Drska je napravljena od kompresovanog drveta u obliku slova D i ispolirana je do mat zavrsnice koja daje osecaj prijatnosti i sigurnosti.
Proizvodjac:Shizu Hamono
Tip seciva:Gyuto
Duzina seciva:210mm
Ukupna duzina:342mm
Tezina noza:173g
Vrsta ostice:Double bevel
Debljina u ledjima:2mm
Celik:AUS8
Tvrdoca HRC:60±1
-Njega i odrzavanje:
Nakon upotrebe noz operite rucno mlakom vodom i posusite.Noz odlozite na bezbedno meste gde se nece sudarati sa drugim priborom.Najbolji nacin ostrenja japanskih nozeva jeste rucno na kamenu. Pogledajte nasu ponudu kamenja za ostrenje.Vas noz koristite za obavljanje zadataka kojima je namenjen. Nemojte ga koristiti u druge svrhe.
***IZBEGAVAJTE***-Pranje noza u masini za sudove.-Rezanje zaledjenih namirnica.-Rezanje izuzetno tvrdih namirnica poput kostiju, kore parmezana, kospica...-Otvaranje tegli, konzervi ili flasa.-Upotrebu staklenih daski ili rezanje na radnoj povrsini.
The Miyako series is a unique product from Japan. The Shizu Hamono forge team has carefully designed this series to be functional, aesthetic, and price-matched.
The gyuto knife shape is the same as the chef knife in French cuisine. It is considered one of the most universal types of knives and is used for almost all tasks in the kitchen. This shape of the knife allows you to chop, cut, slice, or score any food. The blade length of 210mm is standard and suitable for all users.
The knife is made of stainless steel and keeps its sharpness for an extremely long time. It is an ideal choice whether you want a quality Japanese knife for yourself or as a gift. The blade is made of 33 layers of Damascus steel with a beautiful contrast between the hazy layers and the highly polished center steel that sits next to the blade.
The handle is made of compressed wood in the shape of the letter D and is polished to a matte finish that gives a feeling of comfort and safety.
Specifications
Producer: Shizu Hamono
Blade type: Gyuto
Blade length: 210mm
Total length: 342mm
Knife weight: 173g
Blade type: Double bevel
Back thickness: 2mm
Steel: AUS8
Hardness HRC: 60±1
-Care and maintenance:
After use, wash the knife by hand with lukewarm water and dry it.
Store the knife in a safe place where it will not collide with other utensils.
The best way to sharpen Japanese knives is by hand on a stone. See our offer of sharpening stones.
You use your knife to perform the tasks for which it is intended. Do not use it for other purposes.
***AVOID***
- Washing the knife in the dishwasher.
- Cutting frozen foods.
-Cutting extremely hard foods such as bones, parmesan rinds, rinds...
-Opening jars, cans or bottles.
-Using glass boards or cutting on the work surface.
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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