Makoto Kurosaki, stariji brat Yu Kurosakija djeluje i stvara u Takefu, u Echizenu. Glavni je brusitelj u kovacnici poznatog Kato–sana. Njegova je linija nozeva Ryusei nastala u suradnji s lokalnim majstorima, ali nozeve sam tanji i brusi.
Gyuto je japanska varijanta tradicionalnih europskih chef nozeva. Duzina 210 mm optimalna je za svestrani rad i za rezanje vecih komada mesa. Zbog duzine ga preporucujemo iskusnim kuharima, odnosno svima koji su navikli na rezanje duzim nozevima. Ostrica je na poledjini izvanredno tanka, a rub je odlicno nabrusen. Noz je vrlo lijep zbog kasumi zavrsetka i rucno ugraviranog kanji potpisa. Drska je osmerokutnog oblika od drva javora s obrucem od crvenog pakka (stabiliziranog) drva te odlicno lezi i u lijevoj i u desnoj ruci.
Sredina ovog noza je od VG-7 celika koji seze u sam vrh kvalitetnijih japanskih celika. Kaljen je do tvrdoce 61,5+ HRC.
Makoto Kurosaki is Yu Kurosaki's older brother, based in Takefu, Echizen, where he works as the main sharpener in the forge of the famous Kato-san. His new Ryusei line was created in collaboration with local blacksmith masters, whose blades he then grinds and sharpens to perfection.
BLADE SHAPE:Gyuto is a Japanese version of traditional European chef knives. The length of 210mm (8.3") is optimal for versatile work as well as cutting larger pieces of meat. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.
STEEL:The core of this knife is stainless VG-7 steel, which is at the very top of quality Japanese steels. The knife is hardened to around 61,5+ HRC, meaning that it will retain super-fine sharpness for a long time.
BLADE GEOMETRY:The blade is extremely thin at the spine and its edge laser-sharp.
BLADE FINISH:The blade features a delicate kasumi finish and a hand-engraved kanji signature.
HANDLE:The traditional Japanese (Wa) handle is made of maple and finished off with a red Pakka ferrule. Due to its symmetric octagonal shape, it fits comfortably in the right as well as the left palm.
BLACKSMITH: Makoto Kurosaki is Yu Kurosaki's older brother, stationed at Takefu Knife Village in Echizen. He and his brother spent their internships under the tutelage of Hiroshi Kato and the other masters of the Takefu Cooperative, meaning they had the great privilege of learning from the legends of contemporary Japanese blacksmithing. The result of the knowledge gained can be seen in all of their finished products. Makoto is a cutting-edge sharpener and knife designer. He began his blacksmithing career following in the footsteps of his brother into the world of knife forging but decided to create his own path by diverting into knife sharpening. He developed his own brand recently - based on collaboration with local blacksmiths (including his brother) who forge blades of his design, which he then grinds and sharpens.
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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