Nakiri oblik je poznat kao najbolji izbor za sjeckanje povrca. Ovaj japanski noz sa ravnom reznom duzinom, dizajniranim za ciste, ujednacene rezove povrca i zacinskog bilja, stoga je idealan za izradu slajsova tankih poput papira, pa i julienne oblika. Siroki skoro pravougaoni oblik Nakirija omogucuje jednostavno rezanje vise slojeva naslaganog povrca.
Tamahagane San Nakiri 180 mm je japanski noz za rezanje povrca. Noz ce se pokazati najbolje prilikom sjeckanja i rezanja na kuhinjskoj dasci. Za kucnu ili profi upotrebu, nezamjenjiv za ljubitelje povrca.
To je jedan od najstarijih i najcesce upotrebljavanih kuhinjskih nozeva u Japanu. Ime Nakiri ili Nakiri bocho na japanskom znaci "rezac lisca". Zbog ravnog reznog ruba i cetvrtastog vrha, oblik Nakiri noza omogucuje efektno sjeckanje i rezanje, sto ga preporucuje kao najprikladnijim odabirom za kuvare koji dnevno pripremaju velike kolicine povrca. Ravni rub ostrice osigurava optimalan i stabilan kontakt s povrsinom za rezanje i omogucuje tecno kretanje za izvrsnu kontrolu ostrice i precizan rad.
Celik VG-5 dio je V Gold grupe celika koja sadrzi najbolje celike, otporne na rdjanje. Ovo je jedan visokokvalitetni celik kompanije Takefu Steel Ltd. dizajniran za visokokvalitetne alate za rezanje. Sjajan je za ostrenje, izdrzljiv i jednostavan za odrzavanje. Celik VG-5 je izuzetno tvrd i otporan na rdju, a ostrici daje izuzetnu ostrinu.
Sredina tj jezgro celika VG-5 okruzena je s dva spoljna sloja nerdjajuceg celika SUS410, kaljenog na 28-32 HRC, što povecava fleksibilnost i cuva sredinu od vanjskih utjecaja.
Kovanjem su sva tri sloja, pocetne debljine 20 mm, stisnuta na krajnju debljinu 2 mm. Nozevi Tamahagane linije nevjerojatno su tanki te stoga vrlo ostri. Dugo ostaju ostri, a ponovno ostrenje je prilicno lako.
Zavrsni izgled ostrice je prekriven blagim tragovima cekica koji su blago matirani pa je konacan izgled izuzetno lijepa maglovita povrsina koja sa prelijepom linijom Hagane/Jigane odvaja od same ostrice.
Drska noza je od svijetlo smedeg slojevitog drva (Pakka). Malo je veca od standardnih Japanskih drski pa omogućuje cvrst hvat. Pogodna je za ljevake i desnjake. Ovakav tip drske posebno preporucujemo kuvarima sa malo vecim rukama koji preferiraju zapadne drske koje su egronomski malo vece i stabilnije pri upotrebi.
Tamahagane nozevi dolaze iz regije Tsubame-Sanjo, prefektura Niigata na sjeveru Japana. Podrucje je poznato po proizvodima od celika, izradenih na tradicionalan nacin u kombinaciji s modernom tehnologijom.
Izuzetno izdrzljivi!
Stainless Steel / Nerdjajuci celik!
Sjajan balans i drska !
Izuzetna ostrina i lakoca ponovnog ostrenja!
Oblik ostrice: Nakiri
Celik: VG-5
Sastav: San-mai / V-edge / tsuchime
Tvrdoca: 61 HRC
Ukupna duljina: 315 mm
Duljina ostrice: 180 mm
Sirina ostrice: 49 mm
Debljina ostrice: 2 mm
Tezina: 215 g
Tip drske / drvo: Zapadni / pakka
Kovacnica: Tamahagane
Mjesto kovacnice: TSUBAME-SANJO / Niigata Prefektura / Japan
Kanji na ostrici: Tamahagane
The nakiri shape is known as the best choice for chopping vegetables. This Japanese knife with a straight cutting length, designed for clean, uniform cuts of vegetables and herbs, is therefore ideal for making paper-thin slices, even julienne-shaped. The wide, almost rectangular shape of the Nakiri allows easy cutting of several layers of stacked vegetables.
Tamahagane San Nakiri 180 mm is a Japanese knife for cutting vegetables. The knife will be at its best when chopping and slicing on the kitchen board. For home or professional use, indispensable for vegetable lovers.
It is one of the oldest and most commonly used kitchen knives in Japan. The name Nakiri or Nakiri bocho means "leaf cutter" in Japanese. Due to the flat cutting edge and square tip, the shape of the Nakiri knife enables effective chopping and slicing, which recommends it as the most suitable choice for cooks who prepare large quantities of vegetables daily. The straight edge of the blade ensures optimal and stable contact with the cutting surface and enables fluid movement for excellent blade control and precise work.
VG-5 steel is part of the V Gold group of steels, which contains the best rust-resistant steels. This is a high quality steel from Takefu Steel Ltd. designed for high quality cutting tools. It is great for sharpening, durable and easy to maintain. VG-5 steel is extremely hard and resistant to rust, and gives the blade an exceptional sharpness.
The middle, i.e. the core of VG-5 steel, is surrounded by two outer layers of SUS410 stainless steel, hardened to 28-32 HRC, which increases flexibility and protects the middle from external influences.
By forging, all three layers, with an initial thickness of 20 mm, were compressed to a final thickness of 2 mm. The knives of the Tamahagane line are incredibly thin and therefore very sharp. They stay sharp for a long time, and re-sharpening is quite easy.
The final appearance of the blade is covered with slight hammer marks that are slightly matted, so the final appearance is an extremely beautiful hazy surface that separates it from the blade itself with a beautiful Hagana/Jigana line.
The cheeky leg is made of light brown layered wood (Pakka). It is slightly larger than standard Japanese bras, so it provides a firm grip. It is suitable for lefties and righties. We especially recommend this type of handle to chefs with slightly larger hands who prefer Western handles that are ergonomically a little larger and more stable during use.
Tamahagane knives come from the Tsubame-Sanjo region, Niigata prefecture in northern Japan. The area is known for its steel products, made in a traditional way combined with modern technology.
Extremely durable!
Stainless Steel / Nerdjajuci celik!
Great balance and sass!
Exceptional sharpness and ease of re-sharpening!
Blade shape: Nakiri
Steel: VG-5
Composition: San-mai / V-edge / tsuchime
Hardness: 61 HRC
Total length: 315 mm
Blade length: 180 mm
Blade width: 49 mm
Blade thickness: 2 mm
Weight: 215 g
Type of tree / wood: Western / pakka
Mint: Tamahagane
Mint location: TSUBAME-SANJO / Niigata Prefecture / Japan
Kanji on the blade: Tamahagane
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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