Nakiri je noz koji se koristi za fino i precizno rezanje i seckanje povrca. Jedan je od najatraktivnijih oblika iz Japana a uz sve to dolaze i bolje performanse. Zbog svog ravnog profila znatno je lakse obrusiti ga sto nam daje izuzetno tanko secivo koje prolazi i kroz najtvrdje namirnice bez imalo otpora. Takodje, ravan profil velikom povrsinom dolazi u kontakt sa radnom daskom sto je narocito korisno prilikom seckanja zacinskog bilja.
Celik koji se koristi za izradu ovog noza je SLD, polu-reaktivni celik koji je razvila Hitachi kompanija za potrebe rezanja drugog celika. Ipak, pronasao je siroku primenu u izradi kuhinjskih nozeva a izuzetno je cenjen zbog svoje tvrdoce, vrhunske ostrine i velike otpornosti na rdjanje za razliku od njegovih karbonskih kolega.Posebna struktura celika dozvoljava mu da svoju ostrinu zadrzi znatno duze od drugih celika, sama cinjenica da se koristi za rezanje celicnih legura govori dovoljno o njegovoj otpornosti.Specificna zavrsnica koja ostavlja tragove cekica jedinstvene za Tadafusa kovacnicu nikoga ne ostavlja ravnodusnim!
Drska na ovom nozu ovalnog je oblika i napravljena je od drveta oraha u kombinaciji sa crnom pakka kragnom. Ovaj dizajn posebno je odabran za nasu radnju tokom posete Japanu i same kovacnice.Drska je visoko ispolirana i daje izuzetno prijatan osecaj u ruci.
Proizvodjac: Tadafusa
Tip seciva: Nakiri
Duzina seciva: 165mm
Ukupna duzina: 310mm
Tezina noza: 155g
Vrsta ostrice: Double bevel
Debljina u ledjima: 4 -1.9mm
Celik: SLD
Tvrdoca HRC: 62
Nakiri is a knife used for fine and precise cutting and chopping of vegetables. It is one of the most attractive shapes from Japan, and with all that comes better performance. Due to its flat profile, it is much easier to sand it, which gives us an extremely thin blade that goes through even the hardest foods without any resistance. Also, the flat profile comes into contact with the worktop with a large surface, which is especially useful when chopping herbs.
The steel used to make this knife is SLD, a semi-reactive steel developed by the Hitachi company for the purpose of cutting other steel. Nevertheless, it has found wide application in the production of kitchen knives and is extremely valued for its hardness, superior sharpness and high resistance to rusting, unlike its carbon counterparts.
The special structure of the steel allows it to retain its sharpness much longer than other steels, the very fact that it is used for cutting steel alloys speaks volumes for its resistance.
The specific finish that leaves hammer marks unique to the Tadafusa forge leaves no one indifferent!
The handle on this knife is oval in shape and is made of walnut wood combined with a black pakka collar. This design was specially selected for our shop during a visit to Japan and the forge itself.
The handle is highly polished and feels extremely comfortable in the hand.
Specifications
Producer: Tadafusa
Blade type: Nakiri
Blade length: 165mm
Total length: 310mm
Knife weight: 155g
Blade type: Double bevel
Back thickness: 4 -1.9mm
Steel: SLD
Hardness HRC: 62
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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