KAI Shun klijesta od riblje kosti, pazljivo napravljena od brusenog nerdjajuceg celika, imaju siroku glavu i dimenzije 14 k 2 k 2,2 cm, pruzajuci optimalnu kontrolu prilikom uklanjanja kostiju i poboljsavajuci vestinu pripreme ribe.
Svojim elegantnim dizajnom i visokokvalitetnom izradom, ova klesta za riblju kost omogucavaju profesionalno rukovanje, sto je neophodno za pazljivo otkostavanje ribljih fileta.
KAI pinceta od riblje kosti, posebno dizajniranog oblika i ergonomske drske, nezaobilazan je alat za amaterske i profesionalne kuvare za savrsenu pripremu ribljih jela.
Jednostavna nega i izdrzljivost karakterisu KAI Shun klesta za ivice, mogu se prati u masini za sudove i zadrzavaju svoju funkcionalnost i estetiku cak i nakon visekratne upotrebe.
Brend KAI se zalaze za kvalitet i inovaciju i nastavlja ovu tradiciju sa pincetom od riblje kosti, nezamenljivim alatom za svaku kuhinju u kojoj se jela od ribe pripremaju sa preciznoscu.
KAI Shun Fishbone Pliers, carefully made of brushed stainless steel, features a wide head and dimensions of 14 x 2 x 2.2 cm, providing optimal control when removing bones and enhancing the art of fish preparation.
With its elegant design and high-quality workmanship, this fishbone pliers allows for professional handling, essential for carefully boning fish fillets.
KAI fishbone tweezers, with their specially designed shape and ergonomic handle, are an indispensable tool for amateur and professional cooks to prepare fish dishes perfectly.
Easy care and durability characterize the KAI Shun edge pliers, they are dishwasher safe and retain their functionality and aesthetics even after repeated use.
The KAI brand stands for quality and innovation and continues this tradition with fishbone tweezers, an indispensable tool for any kitchen where fish dishes are prepared with precision.
Pošaljite upit
