- Tipovi nozeva: mali usluzni, usluzni, kuvarski noz
- Duzina seciva: 100 mm, 150 mm, 200 mm
- Duzina drske: 126 mm (za sve nozeve)
- Cvrstoca celika: 58±1 HRC (za sve nozeve)
- Materijal seciva: japanski Daido 1K6 ugljenicni celik (za sve nozeve)
- Materijal rucke: crni polipropilen sa bambusovom prasinom (za sve nozeve)
- Proizvedeno u Japanu
Osnovna profesionalna linija KAI VASABI BLACK sa prelepim i minimalistickim dizajnom postignutim uglacanim secivom i crnom drskom. Secivo je napravljeno od visokokvalitetnog ugljenicnog celika Daido 1K6 cvrste tvrdoce od 58 ±1HRC i zavrseno je poliranim metalnim stitnikom. Crna rucka je napravljena od polipropilena pomesanog sa bambusovom prasinom za prirodna antibakterijska svojstva. To cini nozeve pogodnim cak i za kuhinje restorana.
- Knife types: Small utility, Utility, Chef knife
-Blade length: 100mm, 150mm, 200mm
- Handle length: 126 mm (for all knives)
- Steel hardness: 58±1 HRC (for all knives)
- Blade material: Japanese Daido 1K6 carbon steel (for all knives)
- Handle material: Black polypropylene with bamboo dust (for all knives)
- Made in Japan
Basic professional line KAI WASABI BLACK with beautiful and minimalistic design achieved by polished blade and black handle. The blade is made from high-quality carbon steel Daido 1K6 with a solid 58 ±1HRC hardness finished with a polished metal guard. The black handle is made from polypropylene mixed with bamboo dust for natural anti-bacterial properties. This makes the knives suitable even for restaurant kitchens.
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Oblik oštrice: Bunka Čelik: VG Max Sastav: Warikomi / convex v-edge / kuro-uchi Tvrdoća: 61 HRC Težina: 155g Tip drške / drvo: Japanska / orah Kovač: Yoshida Hamono Mjesto kovača: SAGA / Saga Prefektura / Japan |
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