Tiganji od ugljenicnog celika se sve vise vracaju u modu i postaju omiljeni za rad. Laksi su od livenog gvozda i laksi su za odrzavanje, ali mnogo robusniji od nelepljivih tiganja. Odlicni su za kuvanje specificne hrane poput ribe sa kozom, przenog pirinca, jaja i bilo cega drugog sto vam se lepi za tiganj. Prince Kogyo tiganj je upravo ono sto je potrebno svakom domacinstvu jer ce nakon prve upotrebe postati omiljen i zameniti sve druge tiganje. Pravilnom upotrebom i odrzavanjem, kvalitet pripreme hrane ce biti sve bolji i bolji. Sa precnikom od 26cm dovoljno je obiman da se koristi za pripremu veće kolicine hrane pritom je dovoljno mali da stane u gotovo sve kuhinjske komode i police.
Materijal: visokougljenicni celik
Tezina: 1200g
Dimenzije: 420mm x 260mm x 100mm
Prednosti tiganja od ugljenicnog celika: Celik je materijal koji je otporan na visoke temparature i ima dobru toplotnu provodljivost, sto ga cini savrsenim materijalom za tiganje. Iz tog razloga pogodan je za kuvanje na visokim temperaturama u kratkom vremenskom periodu, zatvarajuci ukus sastojaka i cineci jelo veoma ukusnim. Sto ga vise koristite vise ulja ce apsorbovati i nece se lepiti, sto ga cini izdrzljivim i dugotrajnim. Medutim, celik iako je idealan materijal za tiganje, ima svoje slabosti, to jest lako rdja. S toga je potrebno zacinjavanje vaseg tiganja pre upotrebe. Sto vise koristite tiganj od karbonskog celika duze ce vam trajati.
Odrzavanje tiganja: Kao i svi tiganji od ugljenicnog celika, tiganji Prince Kogyo mogu da zardaju. Da biste to sprecili izbegavajte potapanje u vodu na duzi vremenski period i dobro ih osusite nakon pranja. Zacinite ih tako sto cete ih zagrejati na srednjoj ili niskoj temperaturi na sporetu 10 minuta. Dodajte kutlacu biljnog ulja ili svinjsku mast i promesajte kako bi se ravnomerno premazala povrsina tiganja . Smanjite toplotu i ostavite da odstoji 3 minuta. Izlijte visak, obrisite celu povrsinu tiganja papirnim ubrusom i ostavite da se ohladi. Ponovite ovaj postupak nakon svakog pranja tokom prvog meseca, a zatim po potrebi.
Napomena: Ne stavljajte ovaj tiganj u pecnicu bez prethodnog skidanja drske.
Za korisnike staklenih ploca: zbog neravnomerne toplote koju proizvode staklene ploce, tiganji od ugljenicnih celika se mogu iskriviti od ekstremne toplote. Mogu se koristiti na staklu, ali ih zagrejte polako. Proces zacinjavanja obavite u pecnici, a ne na staklenoj ploci.
O kompaniji Prince Kogyo - Prince Kogyo je kompanija iz Sanjo, Niigata osnovana 1964. godine. Specijalizovana je za izradu kuhinjske opreme od ugljenicnog i nerdjajuceg celika. Danas su poznati po svojoj elegantnoj, minimalistickoj estetici koja dobro funkcionise u svakoj kuhinji.
Carbon steel pans are coming back more and more into fashion and becoming a favorite to work with. They are lighter than cast iron and easier to maintain, but much more robust than non-stick pans. They're great for cooking specific foods like skin-on fish, fried rice, eggs, and anything else that sticks to your pan. The Prince Kogyo pan is exactly what every household needs, because after the first use it will become a favorite and replace all other pans. With proper use and maintenance, the quality of food preparation will be better and better. With a diameter of 26 cm, it is large enough to be used for preparing large quantities of food, while being small enough to fit in almost all kitchen cupboards and shelves.
Material: high carbon steel
Weight: 1200g
Dimensions: 420mm x 260mm x 100mm
Advantages of carbon steel pans: Steel is a material that is resistant to high temperatures and has good thermal conductivity, which makes it the perfect material for pans. For this reason, it is suitable for cooking at high temperatures in a short period of time, sealing the taste of the ingredients and making the dish very tasty. The more you use it, the more oil it will absorb and won't stick, making it durable and long-lasting. However, although steel is an ideal material for pans, it has its weaknesses, that is, it rusts easily. This requires seasoning your pan before use. The more you use a carbon steel pan, the longer it will last.
Pan maintenance: Like all carbon steel pans, Prince Kogyo pans can rust. To prevent this, avoid submerging them in water for a long period of time and dry them well after washing. Season them by heating them on medium or low heat on the stove for 10 minutes. Add a ladleful of vegetable oil or lard and stir to evenly coat the surface of the pan. Reduce the heat and let it sit for 3 minutes. Pour off the excess, wipe the entire surface of the pan with a paper towel and let it cool. Repeat this process after each wash during the first month, and then as needed.
Note: Do not place this pan in the oven without first removing the handle.
For glass cooktop users: Due to the uneven heat produced by glass cooktops, carbon steel pans can warp from extreme heat. They can be used on glass, but heat them up slowly. Do the seasoning process in the oven, not on a glass plate.
About Prince Kogyo - Prince Kogyo is a company from Sanjo, Niigata founded in 1964. It specializes in the production of kitchen equipment from carbon and stainless steel. Today, they are known for their sleek, minimalist aesthetic that works well in any kitchen.
| <strong>Materijal | </strong> visokougljenicni celik |
|---|---|
| <strong>Tezina | </strong> 1200g |
| <strong>Dimenzije | </strong> 420mm x 260mm x 100mm |
| <strong>Prednosti tiganja od ugljenicnog celika | C</strong>elik je materijal koji je otporan na visoke temparature i ima dobru toplotnu provodljivost, sto ga cini savrsenim materijalom za tiganje. Iz tog razloga pogodan je za kuvanje na visokim temperaturama u kratkom vremenskom periodu, zatvarajuci ukus sastojaka i cineci jelo veoma ukusnim. Sto ga vise koristite vise ulja ce apsorbovati i nece se lepiti, sto ga cini izdrzljivim i dugotrajnim. Medutim, celik iako je idealan materijal za tiganje, ima svoje slabosti, to jest lako rdja. S toga je potrebno zacinjavanje vaseg tiganja pre upotrebe. Sto vise koristite tiganj od karbonskog celika duze ce vam trajati. |
| <strong>Odrzavanje tiganja | </strong>Kao i svi tiganji od ugljenicnog celika, tiganji Prince Kogyo mogu da zardaju. Da biste to sprecili izbegavajte potapanje u vodu na duzi vremenski period i dobro ih osusite nakon pranja. Zacinite ih tako sto cete ih zagrejati na srednjoj ili niskoj temperaturi na sporetu 10 minuta. Dodajte kutlacu biljnog ulja ili svinjsku mast i promesajte kako bi se ravnomerno premazala povrsina tiganja . Smanjite toplotu i ostavite da odstoji 3 minuta. Izlijte visak, obrisite celu povrsinu tiganja papirnim ubrusom i ostavite da se ohladi. Ponovite ovaj postupak nakon svakog pranja tokom prvog meseca, a zatim po potrebi. |
| <em>Napomena | Ne stavljajte ovaj tiganj u pecnicu bez prethodnog skidanja drske.</em> |
| <em>Za korisnike staklenih ploca | zbog neravnomerne toplote koju proizvode staklene ploce, tiganji od ugljenicnih celika se mogu iskriviti od ekstremne toplote. Mogu se koristiti na staklu, ali ih zagrejte polako. Proces zacinjavanja obavite u pecnici, a ne na staklenoj ploci. </em> |
| Material | high carbon steel |
| Weight | 1200g |
| Dimensions | 420mm x 260mm x 100mm |
| Advantages of carbon steel pans | Steel is a material that is resistant to high temperatures and has good thermal conductivity, which makes it the perfect material for pans. For this reason, it is suitable for cooking at high temperatures in a short period of time, sealing the taste of the ingredients and making the dish very tasty. The more you use it, the more oil it will absorb and won't stick, making it durable and long-lasting. However, although steel is an ideal material for pans, it has its weaknesses, that is, it rusts easily. This requires seasoning your pan before use. The more you use a carbon steel pan, the longer it will last. |
| Pan maintenance | Like all carbon steel pans, Prince Kogyo pans can rust. To prevent this, avoid submerging them in water for a long period of time and dry them well after washing. Season them by heating them on medium or low heat on the stove for 10 minutes. Add a ladleful of vegetable oil or lard and stir to evenly coat the surface of the pan. Reduce the heat and let it sit for 3 minutes. Pour off the excess, wipe the entire surface of the pan with a paper towel and let it cool. Repeat this process after each wash during the first month, and then as needed. |
| Note | Do not place this pan in the oven without first removing the handle. |
| For glass cooktop users | Due to the uneven heat produced by glass cooktops, carbon steel pans can warp from extreme heat. They can be used on glass, but heat them up slowly. Do the seasoning process in the oven, not on a glass plate. |
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