Naniwa Tradicionalna serija zamisljena je kao kvalitetno kamenje po pristupacnijoj ceni. Ova serija popularna je kako u domacinstvima tako i u kuhinjama u Japanu ali i sirom sveta. Njegova dimenzija i efikasnost cine ga idealnim izborom narocito onda kada ostrite nozeve od nerdjajuceg celika.
Naniwa Traditional Standard kamen granulacije #4000 spada u izuzetno fino kamenje namenjeno poliranju ostrice i postizanju finalne ostrine noza. Mnogo profesinalaca preferira da njihov japanski noz bude naostren upravo na ovoj granulaciji jer na taj nacin po ostrici ostaju sitni zubi koji sluze kako bi on imao "ugriz" i automatski krenuo da sece kada ga prislonimo na namirnicu. Ovaj kamen preporucujemo kao zavrnsu fazu ostrenja japanskih celika, a moez se koristiti i za kvalitetnije nemacke celike poput onih u Zwilling nozevima.
DImenzije: 210x70x20mm
Tezina: 600g
Nacin upotrebe: kamenje iz Naniwine Traditional Standard serije spada u potapajuce kamenje, sto znaci da je pre upotrebe potrebno da ga u potpunosti potopite vodom i sacekate 10-15 minuta dok kamen ne upije potrebnu kolicinu vode. Ovo se radi kako bi se prilikom ostrenja voda zadrzavala na povrsini kamena i tako obezbedila najefikasniju povrsinu za ostrenje.
Nakon upotrebe kamen ostavite da se osusi na sobnoj temperaturi, nemojte ga izlagati direktinim suncevim zracima.
Napomena: kamenje je lomljivo, pa ga cuvajte od padova.
Naniwa Traditional series is designed as quality stones at a more affordable price. This series is popular both in households and in kitchens in Japan and around the world. Its size and efficiency make it an ideal choice, especially when sharpening stainless steel knives.
Naniwa Traditional Standard #4000 granulation stone belongs to the extremely fine stones intended for polishing the blade and achieving the final sharpness of the knife. Many professionals prefer their Japanese knife to be sharpened exactly on this grain because in this way small teeth are left on the blade that serves so that it has a "bite" and automatically starts cutting when it is placed against the food. We recommend this stone as the final stage of sharpening Japanese steels, and it can also be used for higher quality German steels such as those in Zwilling knives.
DIMENSIONS: 210x70x20mm
Weight: 600g
Method of use: stones from Naniwa's Traditional Standard series belong to submersible stones, which means that before use, you need to completely submerge it in water and wait 10-15 minutes until the stone absorbs the required amount of water. This is done so that during sharpening, water is retained on the surface of the stone and thus provides the most effective surface for sharpening.
After use, let the stone dry at room temperature, do not expose it to direct sunlight.
Note: the stones are fragile, so keep them from falling.
| <strong>DImenzije | </strong>210x70x20mm |
|---|---|
| <strong>Tezina | </strong> 600g |
| <strong>Nacin upotrebe | </strong> kamenje iz Naniwine Traditional Standard serije spada u potapajuce kamenje, sto znaci da je pre upotrebe potrebno da ga u potpunosti potopite vodom i sacekate 10-15 minuta dok kamen ne upije potrebnu kolicinu vode. Ovo se radi kako bi se prilikom ostrenja voda zadrzavala na povrsini kamena i tako obezbedila najefikasniju povrsinu za ostrenje. |
| <em>Napomena | kamenje je lomljivo, pa ga cuvajte od padova.</em> |
| DIMENSIONS | 210x70x20mm |
| Weight | 600g |
| Method of use | stones from Naniwa's Traditional Standard series belong to submersible stones, which means that before use, you need to completely submerge it in water and wait 10-15 minutes until the stone absorbs the required amount of water. This is done so that during sharpening, water is retained on the surface of the stone and thus provides the most effective surface for sharpening. |
| Note | the stones are fragile, so keep them from falling. |
Pošaljite upit
Naniwa Professional Chosera #1000
Keramički masat Glestain
Stone Holder spring loaded
