Naniwa Tradicionalna serija zamisljena je kao kvalitetno kamenje po pristupacnijoj ceni. Ova serija popularna je kako u domacinstvima tako i u kuhinjama u Japanu ali i sirom sveta. Njegova dimenzija i efikasnost cine ga idealnim izborom narocito onda kada ostrite nozeve od nerdjajuceg celika.
Iz ove serije, granulacija #220 namenjena je grubom ostrenju odnosno popravkama i ispravljanju ostrica. Kada je potrebno skinuti dosta celika sa noza, proces ne mozete zapoceti na finom kamenju poput onoga granulacije #1000, vec vam je potreban jedan grubi kamen. Ovo ce vam ustedeti neverovatno puno vremena i znatno ce olaksati posao koji treba da obavite. Ovaj kamen takodje je prikladan za popravke i reprofilisanje odnosno stanjivanje ostrice vasih nozeva jer izuzetno brzo skida veliku kolicinu nepotrebnog materijala sa vaseg noza.
DImenzije: 210x70x20mm
Tezina: 590g
Nacin upotrebe: kamenje iz Naniwine Traditional Standard serije spada u potapajuce kamenje, sto znaci da je pre upotrebe potrebno da ga u potpunosti potopite vodom i sacekate 10-15 minuta dok kamen ne upije potrebnu kolicinu vode. Ovo se radi kako bi se prilikom ostrenja voda zadrzavala na povrsini kamena i tako obezbedila najefikasniju povrsinu za ostrenje.
Nakon upotrebe kamen ostavite da se osusi na sobnoj temperaturi, nemojte ga izlagati direktinim suncevim zracima.
The Naniwa Traditional series is designed as quality stones at a more affordable price. This series is popular both in households and in kitchens in Japan and around the world. Its size and efficiency make it an ideal choice, especially when sharpening stainless steel knives.
From this series, grit #220 is intended for rough sharpening, i.e. repairs and straightening of blades. When you need to remove a lot of steel from a knife, you can't start the process on a fine stone like #1000, you need a coarse stone. This will save you an incredible amount of time and make the work you need to do much easier. This stone is also suitable for repairs and re-profiling i.e. thinning the blade of your knives as it removes a large amount of unnecessary material from your knife extremely quickly.
DIMENSIONS: 210x70x20mm
Weight: 590g
How to use: the stones from Naniwa's Traditional Standard series belong to submersible stones, which means that before use, you need to completely submerge it in water and wait 10-15 minutes until the stone absorbs the required amount of water. This is done so that during sharpening, the water remains on the surface of the stone and thus provides the most efficient surface for sharpening.
After use, let the stone dry at room temperature, do not expose it to direct sunlight.
| <strong>DImenzije | </strong>210x70x20mm |
|---|---|
| <strong>Tezina | </strong> 590g |
| <strong>Nacin upotrebe | </strong> kamenje iz Naniwine Traditional Standard serije spada u potapajuce kamenje, sto znaci da je pre upotrebe potrebno da ga u potpunosti potopite vodom i sacekate 10-15 minuta dok kamen ne upije potrebnu kolicinu vode. Ovo se radi kako bi se prilikom ostrenja voda zadrzavala na povrsini kamena i tako obezbedila najefikasniju povrsinu za ostrenje. |
| DIMENSIONS | 210x70x20mm |
| Weight | 590g |
| How to use | the stones from Naniwa's Traditional Standard series belong to submersible stones, which means that before use, you need to completely submerge it in water and wait 10-15 minutes until the stone absorbs the required amount of water. This is done so that during sharpening, the water remains on the surface of the stone and thus provides the most efficient surface for sharpening. |
Pošaljite upit
Naniwa Professional Chosera #1000
Keramički masat Glestain
Stone Holder spring loaded
